BREAD - DESSERTS - "ENSAÏMADES" - SMALL CAKES - PIES - CAKES 

Lluis Febrer, Artisan Pastry 

Born in 1959, was formed since young ages at the prestigious Serra Pastry de Ferreries, which happened after the 1983 founding Pastry Craft Lluis Febrer, after a phase of training. 

He obtained the Master Craftsman Letter (CMA) in 1992 and the Designation of Quality Crafts (DQA) in 2008, awarded by the Government of the Balearic Islands. 

Lluis Febrer C. B. is a family company dedicated to the elaboration of traditional cakes and pastries of the island of Minorca and also pastries and cakes of all kinds. And now we produce gluten free products, suitable for celiac people.

Menorca has a rich tradition pastry chef, with surprisingly simple recipes inherited from generation to generation. read more		Fifty products form the variety of our sweet pastry made with high quality and raw materials respond to the most demanding tastes. read more		Pastry salt is a good complement to any festive celebration. read more
Throughout the year, the calendar is filled with festive celebrations where desserts cannot be missed. read more		We currently have an open line of gluten-free products and low sugar to meet the needs of the celiac and diabetic people. read more		Un petit exemple de les nostres millors tortades read more